Adopting Bro’Ham and the new administration are running simultaneously with my need to clear space mentally, physically and emotionally. I’ve been … More
Um… so yeah… there’s no recipe. I promise this isn’t click bait. I was really going to make some treats … More
Sometimes a good casserole recipe is just what you need.
Not quite cheesecake, not quite cookie, it satisfies your sweet tooth when you can ‘afford’ the calories from cheesecake or cookies.
I don’t know if Bob Evans put the cinnamon chip pancakes back on the menu, but after making my own cinnamon chips, I’ll be saving money and making them myself. You can also use cinnamon chips in a variety of other baking recipes.
My first time making black bean soup and it was a hit! It’s perfect to make on the weekend and eat later in the week, giving the flavors a chance to blend together oh so tastefully.
Click over to My Turn for Us to see how I made soggy flakes, my breakfast nemesis, into a delicious breakfast muffin.
If you like gingersnaps, you’ll love this cake recipe. It’s super moist and ideal for breakfast. Or lunch. Or with a cup of coffee as a snack. Actually, it’s just good at any time.
I’ve never cooked a holiday meal before, but this recipe round-up should hopefully make it a lot easier to do.
These were Browns cupcakes until they lost. Then they were just to celebrate the pretty colors of fall. No icing needed unless you’re a true sweet tooth junkie.