Not quite cheesecake, not quite cookie, it satisfies your sweet tooth when you can 'afford' the calories from cheesecake or cookies.
I don't know if Bob Evans put the cinnamon chip pancakes back on the menu, but after making my own cinnamon chips, I'll be saving money and making them myself. You can also use cinnamon chips in a variety of other baking recipes.
If you like gingersnaps, you'll love this cake recipe. It's super moist and ideal for breakfast. Or lunch. Or with a cup of coffee as a snack. Actually, it's just good at any time.
These were Browns cupcakes until they lost. Then they were just to celebrate the pretty colors of fall. No icing needed unless you're a true sweet tooth junkie.
It's my first blog swap. Come check out these Brookie Sandwiches Kelli from Confections + Coffee made for the swap. While you're at it, go to Kelli's blog and check out my toffee caramel apple slices.
Labor easy, patience intense. This cheesecake brownie layer cake is worth it though. Fudgdy center, dense, cakey brownies and of course, cheesecake.
If you like Archway's lemon cookies, you'll love these ricotta cookies. They are soft and cake-like and taste great with the glaze. Or... eat them plain. They're still bursting with lime flavor.