I’m a fan of making as many things as possible from scratch. When someone asked for Bailey’s brownies, I just knew someone online would have a recipe that I could use to create it at home myself. And since I don’t drink Bailey’s myself, why invest in a whole bottle for about a cup of liquid? Can you say wasteful.
Jameson Irish Cream
8 oz light cream (I used heavy whipping cream too)
14 oz sweetened condensed milk (I used Borden’s fat-free)
14 oz Irish whiskey (I stuck with Jameson just because I’m whiskey ignorant)
1 tsp instant coffee (used decaffeinated since I’m a non-coffee drinker)
2 tbsp Hershey’s chocolate syrup
1 tsp pure vanilla extract (it’s worth the extra expense)
- Combine all ingredients in a blender and set on high speed for 30 seconds.
- Bottle in a tightly sealed container and refrigerate. Shake before using.
The recipe will keep for up to two months.